Hotel Villamadrid ****

(Español) Terraza Castellana Sky Bar

By | 27 May, 2020 | 0 comments

Sorry, this entry is only available in European Spanish.

Read full article





Categories: Uncategorized

(Español) Protocolo Covid free

By | 27 May, 2020 | 0 comments

Sorry, this entry is only available in European Spanish.

Read full article

Categories: Uncategorized

(Español) Alquiler de salas de reunión en Madrid

By | 20 January, 2020 | 0 comments

Sorry, this entry is only available in European Spanish.

Read full article

Categories: blog, events

(Español) Nuevo servicio 2020

By | 7 January, 2020 | 0 comments

Sorry, this entry is only available in European Spanish.

Read full article

Categories: services

(Español) Restaurante La Pirámide

By | 28 November, 2019 | 0 comments

Sorry, this entry is only available in European Spanish.

Read full article

Categories: blog, restaurant

(Español) Que te gustaría conocer de Madrid

By | 10 July, 2019 | 0 comments

Sorry, this entry is only available in European Spanish.

Read full article

Categories: blog

(Español) Servicios extras (Golf)

By | 7 May, 2019 | 0 comments

Sorry, this entry is only available in European Spanish.

Read full article

Categories: services

(Español) Afterwork

By | 4 April, 2019 | 0 comments

Sorry, this entry is only available in European Spanish.

Read full article

Categories: blog

Mango, frutos del bosque y jenjibre: propiedades

By | 4 September, 2013 | 0 comments

MANGO

Pudding de Mango, con caramelo de jenjibre y frutas del bosque con helado de cítricos y verduras

Bien conocida es la frase “a nadie le amarga un dulce” pero si el dulce posee múltiples propiedades no sólo no amarga sino que se convierte en un aliado de nuestra alimentación. Read full article

Categories: Uncategorized

CÓMO PREPARAR SORBETE DE SANDÍA

By | 31 July, 2013 | 0 comments

ImagenAyer desde el Hotel Villamadrid te contábamos los beneficios y propiedades de la sandía, y hoy te vamos a contar cómo preparar un sorbete de sandía. 

Los ingredientes que necesitamos son. 

– 750 gramos de pulpa de sandía.

– 8 cucharadas de azúcar. Read full article

Categories: Uncategorized

Next page»